Florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
Nikkei Japanese Peruvian Fusion
Appetizers
TATAKAMI - 8 pieces
Rice paper wrap tuna and salmon tataki, avocado, green onions, asparagus, and nikkei sauce.
KUROPAN
Short ribs sandwich in black sesame seeds bread, onion rings, pickles, chimichurri.
TEMPURA
Vegetables, mixed or shrimps.
GYOZAS - 6 Pieces
Fried or steamed, pork or shrimps.
SEAFOOD ON FIRE
Mixed seafood with spicy sauce served on fire.
SCALLOPS WITH YUZU BUTTER AND LEMON
Scallops, yuzu butter, ponzu, chalaquita and ají limo coulis.
Nikkei Japanese Peruvian Fusion
Salads
KIURI SALAD
Marinated kiuri, ginger and togarashi sauce.
WAKAME SALAD
Traditional seaweed salad.
EDAMAME
Classic japanese soy beans.
Nikkei Japanese Peruvian Fusion
Ceviches & Tiraditos
ORIENTAL CEVICHE
Seafood and tuna dice, asparagus, with our delicious oriental sauce.
CEVICHINO
White fish and shrimps, big white corn and crispy sweet potato.
FUSION TIRADITO
Salmon, passion fruit reduction.
SOBIKIRI OCTOPUS TIRADITO
Octopus, Nikkei tiger milk, soy sprouts, coriander oil.
NIKKEI TIRADITO
Tuna fish slices, shoyu sauce, spicy and citric.
HAMACHI USUZUKURI
Flounder slices ponzu sauce.
Nikkei Japanese Peruvian Fusion
GUNKAN
Classic options, 2 units
CLASSICS
Salmon karami, tuna karami, octopus karami.
SPECIALS
Tnt, Ikura, masago, ebi karami, tobiko, Kani karami, sea urchin*
* Alone or with quail egg.
GUNKAN ANTICUCHERO
Flamed octopus, anticuchera sauce, lemon and coriander stems.
Nikkei Japanese Peruvian Fusion
SASHIMI
SASHIMI MORIAWASE
A elección del Itamae
12 piezas de pescado y 8 de mariscos**
12 pieces of fish and 8 pieces of seafood**
SASHIMI - 2 pieces
Maguro (Tuna) - $ 12- Sake (Salmon) - $ 10
- Sake Toro -$ 12
- Hamachi (Buri) - $ 12
- Corvina - $ 12
- Mero _ black grouper - $ 16
- Amberjack - $ 16
- Unagi $ 16
- Pulpo - $ 10
- Hotate ( scallop) - $ 12
- Langostinos - $ 12
- Wahoo - $ 11
- Mahi - $ 11
- Calamares - $ 12
- Ostras - $ 13
Nikkei Japanese Peruvian Fusion
NIGIRIS
Classic options, 2 units
FISH
Salmon, tuna, yellowtail, fortuno fish, snook fish
SEAFOOD
Octopus, shrimps, scallops.
Special options, 2 pieces
NAGARE BOSHI
Salmon in miso sauce with sesame seeds, wasabi and yuzu vinaigrette.
TERIYAKI MINT
Flamed salmon in teriyaki sauce, mint, lemon.
UNAGI NIGIRI
Flamed salmon with nikkei sauce and green onion...
ABURIYAKI
Flambed salmon with nikkei sauce and green onion.
TUNAKI
Tuna, tobanjan sauce, ginger and green onion.
TRUFFLED HOTATE
Scallops flamed with truffle oil, japanesse spices.
TRUFFLED HINOMARU
Scallops, truffle oil, tomato sauce, lemon twist and togarashi.
CHIMICHURRI HOTATE
Scallops with cheese, chimichurri and tare sauce.
GRILLED SALMON
Flamed salmon with ossobuco sauce, crunchy wantan.
TRUFFLED SALMON
Salmon in mushrooms sauce, truffle oil, salt and basil powder.
HANABI NIGIRI
Shrimps, hinode sauce, flambe with passion fruit.
INKA NIGIRI
Shrimps, hinode sauce, flambe with passion fruit.
HAMACHI CEVISUCHI
Silverside fish in tiradito sauce, garlic sauce, ginger, green onion.
SPICY SALMON
Salmon, mayo-spicy, onion tempura.
SPICY HOTATE
Sealed scallops, with spicy cream, coriander and lemón.
GRILLED SKIRT STEAK
Sealed skirt steak, ossobuco sauce, caramelized onion.
Nikkei Japanese Peruvian Fusion
MAKIS
10 - 6 pieces
QUINUA SPICY
Tuna and salmon tataki, onion tempura, crispy quinoa and spicy sauce.
CEVICHE MAKI
Breaded shrimp, avocado, kiuri, cebiche sauce, chili pepper sauce, sweet potato.
KAMIKASE
Tuna and avocado inside, tuna tartar on top, spicy sauce, spicy onion tempura.
KANIKANI
Crispy shrimp and avocado inside. Flamed crab, spicy cheese and tare sauce on the outside.
SUMMER MAKI
Shrimp and cream cheese, cover with avocado, tare sauce, Japanese noodle.
TERIMAKI
Crispy shrimp and avocado cover with teriyaki flamed salmon.
FRAIROLL
Smoked salmon fish, avocado, cream chesse, salmon tartar and tare sauce.
HOTATE SPICY MAKI
Breaded shrimp, avocado, scallops, spicy garlic sauce, lemon and coriander.
SKIRT STEAK
Breaded shrimp and avocado, onion, skirt steak, ossobuco sauce.
TAKO YUKI
Octopus and avocado tartar, covered tuna and oyster sauce
YOU CHOOSE
ACHEVICHADO
Crispy shrimp and avocado, tuna, onions tempura, achebichada sauce.
PHILADELPHIA
Salmon, avocado, cream chesse and sesame seeds.
FUTOMAKI (VEGETARIAN)
Japanese traditional preparation. Kimpira, avocado, takuan, kiuri, shitake, Nori on the outside.
Nikkei Japanese Peruvian Fusion
BOWLS
KETO BOWL
Salmon, edamame, avocado, kiuri, acebichada sauce.
YUKI BOWL
Dice of salmon, red cabbage, Japanese noodle and avocado, shari with sesame, house sauce on top.
SUSHI BOWL
Salmon, tuna, shrimps, asparagus, avocado, shari, kiuri, turnip.
TARTAR BOWL
Spicy tuna tartare, dice of trout fish, quinoa, shari, acevichada sauce and tare sauce.
Nikkei Japanese Peruvian Fusion
MAKI COMBINATION
COMBINATION 1
4 makis de 10 piezas, a tu elección.
4 makis of 10 pieces, to choose.
COMBINATION 2
3 makis de 10 piezas a tu elección.
3 makis of 10 pieces, to choose.
10 nigiri ó 10 cortes de sashimi clásicos ambos de 2 variedades **
10 nigiris or 10 cuts of classics sashimi.
COMBINATION 3
4 medios makis a tu elección **
4 maki of 6 piece, to choose.
4 cortes de 2 variedades de sashimi de pescado clásico.
4 cuts of 2 varieties of sashimi of classic fish.
4 cortes de 2 variedades de mariscos clásicos **
4 cuts of 2 varieties of classic seafood.
Nikkei Japanese Peruvian Fusion
SPECIALS
COSTILLAR DE RES A BAJA TEMP.
Short beef ribs, shallots, soybeans chicha, nitsuke onion and creamy quinoa.
PESC. AZUL EN COSTRA DE WENYI
Bonito fish, bisque, seaweeds, clams.
PEZ DIABLO (PARA 2 - 3 PERSONAS)
Whole rock fish in a special sauce with shrimps.
SALMON CON PURE DE NAGANEGI
Grilled salmon, mashed naganegi, confit tomato, pickle gobo.
ARROZ MELOSO (2 PERSONAS)
Green rise, seafood, wakame, fake rocoto caviar, salad.
BUTA NO KAKUNI
Slow- cooked pork belly, soy sauce, mirin and sake. Onsen tamago, gohan on the side.
Nikkei Japanese Peruvian Fusion
STIR FRY ON WOKS
POYOROKI
Ramen noodles sauteed with chicken, shrimps, vegetables, oyster sauce and shoyu.
YAKI PANKA UDON
Udon noodles, beef, vegetables pankamiso sauce.
NIKUWOKI
Beef tenderloin, vegetables, balsamic, shoyu, wok rices with vegetables.
CHICKEN YAKIMESHI
Stir fried rice - japanese style, chicken and vegetables.
RICE THAI
Shrimps, pineapple, curry, bacon and vegetables.
SHANSHIKU
Pork meat in shogayaki sauce, japanese plums, rices and vegetables.
Nikkei Japanese Peruvian Fusion
SOUPS
RAMEN
Tonkotsu or miso.
SUDADITO CITRICO
Steamed juicy white fish, seafood with citric sauce.
MISOSHIRU
Traditional miso, tofu and wakame soup.
Nikkei Japanese Peruvian Fusion
FOR KIDS
SAKANA FURAI
Breaded fish, rice, french fries.
TORI FURAI
Breaded chicken, rice, french fries.
Incluye una limonada y una bola de helado.
One lemonade and a scoop ice cream are included.
Solo para niños de 0 a 12 años/years.
TORI KARAAGE
Fried chicken, oriental style rice.
Peruvian Specialities
ENTRÉE
CAUSA CON CANGREJO Y PALTA
Yellow potato dough stuffed with crab and avocado.
SALMON WITH NAGANEGI PUREE
Seared Salmon with Japanese leek puree, confit tomatoes and pickled crispy gobo.
STICKY RICE (FOR TWO)
Cilantro rice risotto style served with seafood, wakame, rocoto caviar and salad.
BUTA NO KAKUNI
Slow roasted pork belly cooked with soy sauce, mirin and sake served with tamago and Japanese rice.
NIKKEI BEEF RIBS
Beef ribs cooked for 20 hours in soysouce reduction with nitsuke onion and creamy quinoa.
WENYI CRUSTED TUNA
Tuna, shrimp and clams with Japanese seaweed.
OUR RED SNAPPER NIKKEI STYLE
Red snapper and shrimp in our special nikkei sauce.
Red snapper and shrimp in our special nikkei sauce.
Peruvian Specialities
APPETIZIER
CEVICHE
Catch of the day accompanied with corn and sweet potato*
* Ask for it with tiger milk carretillera or yellow pepper.
TIRADITO CLASICO
Thin slices of fish marinated in lemon juice, classic peruvian style.
CHOROS A LA CHALACA – 6 Pieces
Mussels marinated in lemon juice, onion, spices and chili.
CONCHAS A LA PARMESANA – 6 Pcs
Fan shells gratin with parmesan cheese, butter and white wine.
JALEA
Fish, shrimp, octopus, squid, mussels, scallops and crab, served with fried yucca, tartar sauce and criolla sauce.
CEVICHE MIXTO
Catch of the day, octopus and fresh prawns accompanied with corn and sweet potato*
* Ask for it with tiger milk carretillera or yellow pepper.
TIRADITO AL AJÍ AMARILLO
Thin slices of fish marinated in lemon juice and yellow chili cream.
PULPO AL OLIVO
Octopus slices seasoned with lemon and cream of olives.
GRILLED OCTOPUS
Grilled octopus served with corn and potato.
Peruvian Specialities
MAIN CORSE
LOMO SALTADO
Tenderloin sautéed with onion, tomato and coriander, accompanied by rice with corn.
APANADO CON TALLARINES VERDES
Green noodles in basil pesto sauce, Parmesan cheese and olive oil, accompanied by a sheet of meat
ANTICUCHO DE PESCADO
Served with corn and potato.
TALLARIN SALTADO
Noodles with fillet mignon sautéed in onion, tomato and cilantro
AJÍ DE GALLINA
Creamy Peruvian stew based on shredded chicken, yellow chili cream, onion, garlic and Parmesan cheese, accompanied by rice with corn.
ANTICUCHO DE CORAZÓN
Served with corn and potato.
ARROZ CHAUFA (SPECIAL/SEAFOOD/CHICKEN)
Wok-sautéed rice seasoned with soy sauce, oyster sauce, sesame oil, egg, green onion and shellfish.
ARROZ CON MARISCOS
Creamy rice with a mixture of seafood flambéed in white wine, milk cream, mother sauce and crowned with Parmesan cheese.
Peruvian Specialities
SOUPS
CHUPE DE CAMARONES
Concentrated shrimp soup with milk, rice and poached egg.
SOPA CRIOLLA
Concentrated meat soup, angel hair noodles, chili pepper and egg.